Sauces like oils and sesame oil, fish sauce and hoisin sauce have bold flavors and it’s easy to over do it. If using them, just start with a drop or two and taste it before adding more. Make this ...

Season the chicken pieces with salt and pepper ... cold water and mix to a smooth paste. Add to the stir fry along with the stock and hoisin sauce and let the sauce bubble away for 1-2 minutes ...

Make the sauce by mixing tamari, garlic, ginger, hoisin, vinegar, sriracha, sugar, and 1 teaspoon 5-spice powder. Heat oil in ...