Just like mom used to make, this old fashioned stovetop rice pudding is a hand-me-down recipe. The rich and creamy pudding with a touch of cinnamon, dried cranberries and topped with homemade ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Rice pudding is one of my favourites ... This classic dessert can also be made on the stovetop if you don't have hours up your sleeve. Using a risotto method results in a perfectly creamy pudding ...

Bread pudding and rice pudding are both traditional, comforting desserts, each with its own loyal following and charm. These puddings have been cherished for generations and found on tables across ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...