Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).
Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...
But this cheese cake is going to be full of protein, it’s super rich tasting, and like you saw only about five ingredients. Strawberry is one of my favorite toppings. I actually like to use frozen ...