These easy strawberry crinkle cookies are made with just 4 ingredients - cake mix, cool whip, an egg, and powdered sugar.

Sweet strawberry cobbler combines sweet strawberries with a buttery crust top that makes the most amazing warm and gooey ...

Cook over a low heat until soft and the sugar has dissolved, then blitz in a blender and allow to cool. 2 Chop the remaining ... Stir through the cooled strawberry purée. In a separate bowl, whip just ...

Perfectly whipped cream starts with cold cream, so don't remove it from the fridge until you're ready to whip ... The baked cake layer can be frozen for up to one month. Let it cool completely ...

Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.

Foaming the butter gives this cake a warm, slightly nutty flavour ... Bake for 45 minutes until just cooked in the centre. Remove and cool. 5. Serve dusted with icing sugar and a bowl of whipped ...

Bake for 35 minutes, or until the cake has shrunk from the sides of the tin and springs back when pressed in the centre with your fingertips. Leave to cool in ... pieces of strawberry on top ...

Nothing beats topping your desserts, pancakes or waffles with homemade whipped cream. Turns out you can customize the flavor ...