Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...
Do not let it boil. 5 Remove from the heat, squeeze the water from the gelatin leaves then stir them into the custard until the gelatin has melted. Stir through the cooled strawberry purée. In a ...