This recipe uses hung curd and cream instead of cream cheese ... Pour it into a bowl. 3. Add 4 Tbsp of water in the gelatin. Then pour the gelatin slowly into the strawberry mixture. Keep stirring ...
Just one variety of strawberry, Elsanta ... in thick raspberry purée or pulp them and freeze to use in other recipes. Strawberries are the quintessential summer treat. For better flavour ...
Sweet, crunchy and refreshing, with creamy, salty crumbs of feta and a hint of heat from new season radishes, this is a complete pick-me-up. It’s best enjoyed soon after making.
To serve, spread labneh across four plates. Spoon strawberry-beet mixture on top of each and drizzle generously with coriander-brown butter. Finish with lemon zest and fresh herbs.