This strawberry rhubarb dump cake recipe is just what you need – filled with fresh juicy ... A dump cake is an American dessert similar to a cobbler but with a cake-like topping. The name comes from ...

Sweet strawberry cobbler combines sweet strawberries with a buttery crust top that makes the most amazing warm and gooey ...

A byproduct of making your own labneh is whey. Don’t let it go to waste; it can be added to these muffins in place of the milk. Or add it to a smoothie, porridge or other baking. Use honey ...

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

Place the rhubarb and blackcurrants in a pan with the ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

Place the flour, sugar, salt, butter and egg yolk in your food processor. Pulse until the butter is broken up into little pebbles. Dribble the ice water, one tablespoon at a time from the top of ...

You'll have plenty of downtime while the cake bakes and then cools — a perfect opportunity to wash, hull, and slice your strawberries so they're ready for cake assembly. Pop the slices in the ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

There is a lot to love about this recipe — a crispy gingery cinnamon waffle topped with fragrant strawberries, rhubarb and coconut yoghurt or ice cream. The waffle mix will keep in the fridge ...