Fold half into the custard. Coarsely break 6 of the biscuit and place in a trifle bowl. Add half the rhubarb. Spread over half the custard cream and then slice up half the jelly. Repeat and then ...
"Made this for my hubby's birthday and he loved it." - Danielle Pettiford Danielle's Strawberry & Pineapple Pudding Trifle has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...