Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y ... There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert.
Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile that’s similar to the United States ...