What kind of gravy or sauce should I serve with stuffed ... Beef tenderloin is a lean and flavorful cut of beef that's ...

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

Rub the beef fillets with salt and freshly ground ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Finish cooking beef on sizzle platter in oven for about 5 minutes. Rest filets while finishing sauce. Wipe oil out of reserved sauté pan, add the cooked mushrooms, and place over high heat.

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

Add the juices from the beef and boil to a spoon coating sauce. Spoon over the beef. Set oven to 200oc. Remove stalk from mushrooms and chop finely. Cook the onion and garlic in the butter until ...

Because the dish relies on canned condensed soup and boxed stuffing, I assumed it was a recipe my mother-in-law picked up from a recipe on a label. However, she told me her mother made burger bundles ...