Prepare The Flank Steak: Begin by soaking 5-6 pieces of 6-inch cooking twine in water for approximately 20-30 minutes to ...

If you like stuffed chicken, it’s time to try stuffed steak! In this recipe, a butterflied flank steak is packed with an aromatic scallion-ginger mixture and grilled over hot coals. It’s also served ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...