Stir in rice, reduce heat to medium-high and cook, stirring occasionally, until rice is partly softened, 5-7 minutes. Drain and let cool slightly. Preheat oven to 375 degrees.

Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper. Add the butternut squash to the pan and mix well. Add the water and half of the tomato ...

In order to keep stuffed tomatoes looking and tasting their best ... Of course, choosing the right fillings can also make a difference. Ingredients that absorb liquid like rice, quinoa, or bread ...

A lovely mix of boiled rice, cheese, peas and tomato sauce made into roundels and fried crisp. A snack that goes well with your evening cup of tea. 2. Combine rice, grated cheese, butter and seasoning ...

Serve hot with salad and naan or crusty bread or boiled basmati rice. Add in a couple of handfuls of spinach for some healthy greens. In the summer, use fresh tomatoes; in the winter, use a can.