Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.
Stuffing isn't just for holidays. Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you're ...
Add the egg and remaining 1/2 teaspoon salt and mix again. Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to ...
Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing.
Thanksgiving can be stressful enough between travel, having company over and spending hours in the kitchen cooking everything from turkey to macaroni and cheese. Luckily, these restaurants in the ...
A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...
The most popular version of cash stuffing is putting money into envelopes – with each envelope assigned a spending category. Money for groceries goes in one envelope, utilities in another and so on.
This year, entrust The Portman Ritz-Carlton, Shanghai's culinary team of professional chefs to do the heavy lifting for you so you can kick back and enjoy the holidays with family and friends. Portman ...