While it can be used in equal proportions to substitute soy, there are a few things to bear in mind. Oyster sauce contains sugar on top of salt, so it's best to tweak any additional sugar that you add ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Read more: Vinegar Cooking Hacks You'll Wish You Knew Sooner You can definitely substitute dark soy sauce for sweet soy sauce ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce ... saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...