Besides, it adds a delightful zing to various dishes, from stir-fries to dipping sauces. However, what do you do when you're out of chili garlic sauce or looking for a milder alternative? In this post ...

Experimenting with the recipes you already know by heart is also an opportunity to try out chili sauce substitutes. It gives you a chance to get creative in the kitchen, and you’ll also enjoy the ...

Take this method and give it a twist by adding finely chopped onions or celery, chili flakes for heat, dashes of Tabasco, ...

Enchilada sauce plays ... spices including chili powder, which is a primary seasoning, along with essential Mexican food ingredients like cumin, paprika, oregano, and garlic and onion powder ...

Much like chili powder, though, this complex blend brings other flavors, like cardamom, cinnamon, peppercorns, and nutmeg, to the party. It’s best to start with less when substituting — half the ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the ...