It’s common and easy to find in the grocery aisles. Oyster sauce is relatively cheap and has a long shelf life. This sauce is unsuitable for individuals with shellfish allergies. Oyster sauce is ...

One more thing I want to point out is the slight flavor difference: Hoisin sauce is sweet and savory with a complex flavor, and Korean Bulgogi sauce is sweeter and milder, designed for marinating beef ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Jackfruit must be picked underripe, when it feels more like a vegetable, to make a perfect meat substitute – a concept ... jackfruit pieces in a sticky hoisin sauce, then serves it with tender ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Vegetable oil is probably the easiest butter substitute. It works great for baking cakes and muffins because it makes ... Cold ghee can make things clumpy. Apple sauce isn't just for snacks-it's a ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

But what if you've already started cooking and realize you're out of sauce? You might consider using salsa as a substitute, as it's from the same cuisine type and features similar flavors.