Often, the soft, spreadable versions of what's known as farmers' cheese in the United States are very much like quark. Traditionally, quark is eaten with jam or fresh berries, often for breakfast. In ...
While a common staple cheese in parts of Europe, in the U.S., quark is a mystery wrapped in an enigma. It's not widely known, which makes it tricky to find, and many of the dairy products put forth as ...
Said to have originated as far back as the 14th century in Central Europe, Quark is low in calories and fat, and makes a great healthy baking substitute if you're trying to keep on top of ... So what ...