Fish sauce is a great substitute for soy sauce. It is slightly saltier than ... It’s a blend of savory and sweet, so it’s the ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

While it can be used in equal proportions to substitute soy, there are a few things to bear in mind. Oyster sauce contains sugar on top of salt, so it's best to tweak any additional sugar that you add ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce ... saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ...

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...