I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...
"If it's just plain whipping ... so it doesn't overpower flavors in any given recipe. Since heavy cream is used to balance out flavors, most substitutes will yield the best results in savory ...
"If it's just plain whipping ... so it doesn't overpower flavors in any given recipe. Since heavy cream is used to balance out flavors, most substitutes will yield the best results in savory ...
Evaporated milk is often a good substitute for half and half or heavy whipping cream anyway, so the end result will be just as creamy, rich, and tasty. Try this pumpkin and spice soup recipe, for ...