I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...
"If it's just plain whipping, [light cream] is not going to whip ... will help you find what best suits your food and cooking style. The substitutes most comparable to heavy cream are coconut ...
"If it's just plain whipping, [light cream] is not going to whip ... will help you find what best suits your food and cooking style. The substitutes most comparable to heavy cream are coconut ...