But life happens, and maybe one day you discover you need a substitute because you've run out of soy sauce mid-recipe. Or maybe you're looking for an alternative that avoids soy or GMO ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Liquid aminos can act as a lower-sodium substitute for soy sauce, Grace Derocha, registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.com. While she's seen ...