Looking for a quick, no-chill, no-spread cutout cookie recipe? If so, you have found the best one! Break out your cookie cutters and get baking! These are delicious, chewy, and melt in your mouth!

Gather your favorite cookie cutters and rolling pin, and let’s start baking! Cut out cookies are a classic Christmas treat ...

Johnna Wright-Perry , gluten-free blogger at In Johnna’s Kitchen has created a gluten-free cut-out sugar cookie ... Johnna’s recipe using Earth Balance spread to make the cookies dairy ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

In a large mixing bowl, add the butter and sugar. Beat together until it ... rolling pin if it’s sticky! Using a round cookie cutter, cut out as many cookies as you can. Make sure to re-roll ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, ...

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Brown butter creamed with sugar lends nutty depth to these cookies with white, milk ...