I’m grateful the talented recipe ... and sugar — the ground nuts transform into a homey, fragrant cake. An unexpected perk of this cake is that it is naturally gluten-free.
Save this recipe for later Add recipes ... add some extra icing sugar. I like quite a thick icing that very slowly drips off the edge of the cake. Spread the icing on top of the cooled cake ...
So I mixed a bit of egg white with powdered sugar, a drop of almond extract ... leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound ...