4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.
There's sugar, spice and all things nice. Get ahead with your Christmas dessert preparation and you'll be rewarded on the big day. Want 20% off at THE ICONIC? Sign up for the latest recipes, ...
Pandit, the founder of Spice Angel, a website dedicated to Indian food traditions, shared two sugar-free recipes with SBS for Diwali this year. Kheer (rice pudding) is a very popular dessert woven ...