Autumn brings cooler air, cozy sweaters, and the unmistakable flavor of pumpkin spice. For many, fall desserts are the ...

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

Gradually add the beaten eggs, mixing well between each addition and then add the vanilla extract ... the middle of the pudding comes out with a moist crumb. Dust with icing sugar and serve ...