Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

It’s a “fantasy flavor” called “Diamond” and follows up last year’s release of “Galaxy,” flavored like outer space.

Canada celebrates Maple Syrup Day on December 17, honoring the tradition of maple syrup, a cultural and economic treasure.

Around 90% of honey fails authenticity tests - as experts warn that the foodstuff is being diluted with sugar syrup.

(Whoever’s adding sugar syrup to their energy drinks, lord help them and their cardiologist.) This special anniversary syrup ...

See it! The vanilla bean flavor is subtle enough yet prominent without the icky aftertaste of some sugar-free syrups. It isn’t a seasonal flavor, which I like, but you can add in some pumpkin ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...