Few things are more disappointing than biting into a beautifully decorated cake that's dry and crumbly on the inside. Unfortunately, many gorgeous cakes can suffer this fate, as decorating can ...

You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it. The pudding reheats well in the microwave for 2-3 minutes. I like to serve it with a dollop of ...

Decorating a cake is a guaranteed way to take your dessert ... Be extremely careful when handling the sugar syrup as it will be very hot. The process for making melted chocolate is a bit simpler.