Few topics in the wine industry fuel as much controversy as sulfites. These compounds are ... It can even reverse the effects of oxidation, he says. Diego Meraviglia, president and director ...

It can even reverse the effects of oxidation, he says. "“Unless you want to drink wine that’s oxidized, brown, smells of barn, and probably has a lot of flavors you won’t enjoy, [sulfites ...

It can even reverse the effects of oxidation, he says. "“Unless you want to drink wine that’s oxidized, brown, smells of barn, and probably has a lot of flavors you won’t enjoy, [sulfites are ...

Q: Can I reduce or eliminate sulfites in wine by adding hydrogen peroxide (H2O2) to my glass?—Emmy, Cambridge, Mass. The chemistry of sulfur in wine can get fairly complicated, and it’s important to ...

not much evidence links sulfites directly to headaches, and other foods contain comparable levels to wine without the same effects. White wines also contain the same amount of sulfites as red wines.