Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...
“Serve it with all of the trimmings for an easy Sunday lunch ... it up into a saucepan if you like. Carve the chicken and serve with your roast, using any leftovers for sandwiches.
Around the corner from bustling Brixton market is this equally lively bistro, a neighbourhood hotspot housed in a lovingly-restored former Edwardian laundry where Sunday lunches are served up with a ...
A first glance at CoqBull's Sunday roast menu might appear simple with just one option on the menu. Yet we're here to tell you it's simply delicious. Gone are the days of dry and drab chicken ...