Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...
“Serve it with all of the trimmings for an easy Sunday lunch ... it up into a saucepan if you like. Carve the chicken and serve with your roast, using any leftovers for sandwiches.
Around the corner from bustling Brixton market is this equally lively bistro, a neighbourhood hotspot housed in a lovingly-restored former Edwardian laundry where Sunday lunches are served up with a ...