If you are looking for a quick dinner win, you are in for a treat. This copycat Mongolian beef PF Chang’s recipe is tender, juicy and savory. It is so good served over rice and super easy to make.

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To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

Looking for a dish that’s easy on the budget but big on flavor? This Mongolian Ground Beef Noodles recipe brings sweet, ...

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With just three ingredients, they’re easy to make and share with guests of all ages. Visit Culinary.net to find more quick, simple treats. Line baking sheet with parchment paper and set aside.

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