Figs in a pot roast? It's a heavenly combination. Figs are full of sweetness and dark, scrumptious flavor. Once the figs are cooked in red wine, they perfectly complement the slow-roasted, tender pot ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Our easy pot roast Crock-Pot recipe is super simple to make ... Browning the roast has nothing to do with making it juicy and tender, so your pot roast will turn out just fine if you don't ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

It's as simple as that! Pot roast is known for being a budget-friendly dinner that feeds a crowd, but if you want that meltingly tender goodness, you'll need to take Ree's words of advice.

After cooking on low heat for five hours, the beef should be tender. After the pot roast is done cooking, you should be able to gently pull apart the meat with a spoon. If it's not tender enough ...

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from their peels when you bite into them, and the gravy. Oh, the gravy!