Carrots have a natural sweetness that pairs beautifully with a sweet butter coating, and the combination is always a crowd-pleaser. It’s a little surprising, considering how pantry-friendly and ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Lisa Cericola has ...

It relies on orange juice, brown sugar, and butter to create a glaze, along with plump golden raisins and a warm spiced aroma from cinnamon and nutmeg. Toss boiled sweet potato and carrots with the ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...

1 pound carrots, peeled and chopped into 1-inch pieces 1½ pounds sweet potatoes (about 2 small ... peeled and chopped In a large pot, melt the butter over medium heat. Add the onions and ...