The sweet kernels below the golden brown surface ... If you'd like to temper the sweetness in the dish, whip up a honey-miso glaze. The umami ingredient draws out honey's earthier aspects, as ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

The other new plate is miso glazed salmon, or what Sweetgreen calls ... The previous plate contained blackened chicken, roasted sweet potatoes, warm quinoa, kale-cabbage slaw, and roasted almonds.

To make the glazed tofu, slice the tofu in half horizontally ... Do not season. Mix in the miso and flour and then, continually stirring, gradually add the stock and 100ml/3½fl oz just-boiled ...

Whisk the miso, oil, vinegar, soy sauce, and chilli together in a small jug or bowl. Using a pastry brush, rub the glaze on both sides of the pumpkin. Cook for about 25 minutes until golden brown ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Whisk all the marinade ingredients together in a bowl. Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice.

Miso-glazed homemade konnyaku ... Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will make us feel satisfied and refreshed. 1.