The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains.

For an healthy and hearty meal, let yourself be tempted by these yummy sweet potato falafels ! Certified gluten free and ...

This breakfast bowl is packed with nutrients and ready in just 15 minutes. Wash sweet potato and prick skin with a fork several times. Place on a damp paper towel and microwave on high 5 to 8 ...

You have rich, creamy baked sweet potato, slightly crispy, nutty chickpeas cooked in paprika, lemon and garlic, topped off with a smooth creamy freshly made hummus. This is pure comfort food.

Sweet Potato and Quinoa Bowl: An easy, one pot meal with sweet potato, coconut nuts and quinoa for when you are too lazy to cook. Great for those looking out for a healthy bite without hassle. Add bay ...

Add chickpeas (drained ... Step 4: Preheat oven to 425° F (218 °C). Peel and dice sweet potato into 1-inch cubes. Toss in a bowl with 3 tsp melted coconut oil and a pinch of salt.

Roll back and forth several times to remove the skins. Discard the skins. Add the chickpeas, sweet potatoes, and red peppers to a large bowl. Add the oil, chipotle chiles, coriander, cumin, garlic ...

Add the garlic, chilli flakes and ginger and fry for a further 3 minutes. Add the chickpeas, tomatoes and sweet potato to the pan. Add enough water (approximately 500ml/18fl oz) to cover the ...

Instead of chickpeas, try using tinned beans in water instead. Swap the sweet potatoes for squash if you like too. You can save time by using ready-prepared cubes of sweet potato or squash but it ...