Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

If someone told you to try salmon candy, you might assume that it's just a sweet that comes in the shape of a fish (perhaps something like Swedish Fish) — and you'd be wrong. The salmon in the ...

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to Sheila Lucero, whose plate is full as culinary director at Big Red F ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Warm and comforting chowder is even better with the bright colour and flavour of sweet potatoes and salmon. The touch of lemon brightens the flavour even more. Serve with a slice of whole grain ...

Why it works: “Sweet and sticky goes especially well with saltier meats and fish. Marinate for the right amount of time – two hours for salmon but ... the marinade, and rub in.

Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate for 30 minutes. Get the barbecue hot plate up to a high heat, lightly grease with oil then ...