Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...
These sweet and sticky chicken thighs are packed with ... To make the marinade, whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl.
Elsewhere on the menu, there’s classic pork and prawn siu mai with a sweet soy glaze, kimchi prawn and bamboo har gao with gochujang, barbecue pork steam buns, and crispy eggplant chips with a ...
Pork mince, unlike beef mince, does not require an egg to help hold it together when making burgers or meatballs. The oats here will add some fibre and texture. They can be omitted if you wish.