The brand offers USDA-certified organic soy sauce ... It also offers tamari and has dish-specific varieties, with one sweet ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Regardless of the title, most stir-fry sauces contain the same core ingredients, with the most critical being soy sauce and sugar. That duo kicks off the signature savory-sweet flavor profile we ...

The “mee goreng” and fried “koay teow” business at the night market that requires chilli sauce as one of the main ingredients ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

For my sister and me, running across childhood objects stockpiled in boxes around our parents’ home is a source of sweetness.

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle. Around 200,000 of the new bottle design will be made available and will appear in ...

The sauce is an easy-to-make one that heated and combines sweet, sour, spicy and salty things, such as orange marmalade, ...