The brand offers USDA-certified organic soy sauce ... It also offers tamari and has dish-specific varieties, with one sweet ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Regardless of the title, most stir-fry sauces contain the same core ingredients, with the most critical being soy sauce and sugar. That duo kicks off the signature savory-sweet flavor profile we ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that ... a manager in charge of the company's shoyu and mirin (sweet sake) division.

Kabayaki is a preparation where fish, usually eel, is cleaned, opened flat, seasoned with sweet soy sauce-based sauce and grilled. Since the sardine turns tough when overheated, a key to achieving ...