Moromi’s soy sauce is made using traditional fermentation techniques, including koji (which is rice that’s inoculated with ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

It’s hard to make clay pot rice better than the shops that specialise ... I like to mix kecap manis – Indonesian thick, dark, sweet soy sauce - with other seasonings.

Honey Garlic Chicken has roots in Asian-inspired cuisine, where ingredients like soy ... sauce over each piece. Let the ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Then add the soy sauce, honey and pork, and cook for one minute to warm through. Serve with the cooked rice and garnish with dill.

For the pork, put the pork into a bowl and add the light soy sauce, rice wine or sherry, sesame oil and cornflour. Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok ...