Stevia is a small, sweet-leaf herb of South American origin and a natural sweetener. The plant is being embraced by many farmers due to its nutritional health benefits. Stevia is the name for more ...
The stevia plant contains several sweet-tasting compounds known as steviol glycosides, which have been estimated to be 200-300 times as sweet as sugar. Stevia in its raw form is not approved for ...
Stevia rebaudiana Bertoni, a plant native to South America, is widely known for its sweet-tasting steviol glycosides, which are 100–150 times sweeter than sucrose. These glycosides, including ...
An extract of the plant's leaves makes a natural ... as "kaa he-he", which translates as "sweet herb". It was the Japanese who first started producing stevia on a commercial scale, beginning ...