You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

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3. Season the chicken with salt and pepper. Then dip the chicken into the beaten egg. Then transfer the chicken to the flour and coat. Shake the pieces of chicken so they are not stuck together.

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

If you're looking for a dish that will leave you begging for seconds, this Crockpot Sweet and Sour Chicken is the perfect ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

After being kept in a sealed vessel for one year, the grain acquires a sweet and sour flavor and a rose-red color. Chicken, duck, fish, and pork can be flavored with the red grain as well as ...