Fry the chicken briefly until brown on all sides. Lower the heat and add the chopped pepper and continue cooking over a gentle heat for 10 minutes. Add the pineapple chunks, mushrooms and tomatoes ...

Our A/C is a bit temperamental so I do everything I can to not add any extra heat to the house during the summer. It lik ...

Cut the chicken mini fillets in half lengthways ... Set aside while you prepare the sweet and sour sauce. Place the pineapple on its side on a chopping board. Using a sharp knife to slice off ...

Easy Crockpot Chicken Recipes that take minutes to prep! We love these easy slow cooker chicken breast recipes that make ...

Add the pineapple ... the chicken, onion, carrots and peppers for 3-4 minutes over a high heat. Add the remaining oil, garlic and ginger and cook for a few seconds more Add the sweet and sour ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

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Put the sesame oil in a wok on medium heat. Fry the garlic and ginger for 2 minutes. Mix in the tofu, red pepper, pineapple chunks and soy sauce/coconut aminos. Stir-fry for 3-5 minutes. The dish is ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Before you offload ingredients that have been sitting around into your chicken salad, make sure it's not something that doesn't belong in the dish.

Loaded lobster rolls, best-in-class brisket, and smoky noodles: our Victorian reviewers reveal their hitlists.