Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...
Often compared to the Japanese miso, gochujang promises to give ... Promising a crisp and light batter, succulent chicken (thanks to brining) and a sweet, spicy and sticky sauce, it’s perfect ...
One of the menu items was a Korean fried chicken sandwich, coated in a sweet and spicy gochujang glaze. After it created the limited-time menu, Shake Shack's marketing team pitted the chicken ...
For signature Korean fried chicken in the city, look no further than KoKoDoo. The menu has plenty to salivate over: honey-glazed wings, gochujang rice boxes and a sweet and spicy whole fried chicken.