According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan ...

People immediately think of Sichuan food as being hot ... condensed over a low fire before the thick broad – bean sauce or hot red pepper is added. No starch is used. When the dish is ready ...

His irresistibly spicy sauce is what makes the dish special: Sichuan peppercorns provide plenty of deep heat, while the inclusion of chile-garlic sauce and black bean garlic sauce add flavor ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

black pepper, and even paprika or cayenne. The Szechuan sauce matches some of those ingredients and offers complimentary flavors like ginger, toasty sesame, and salty soy, while that vinegary ...

Put the black beans and Sichuan peppercorns in a bowl. Cut the chicken thighs into bite-sized chunks. Put the chicken pieces in a bowl and mix in the soybean sauce. Add the tempura powder and ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Not a big fan of spicy flavors? "While Sichuan pepper and red chili give this satisfying stir-fry an essential kick of heat, the quantity can easily be adjusted depending on your spice preferences," ...

When meat is half done, add Sichuan pepper and cook until meat changes color. Add water, sake, soy sauce and sugar, turn up heat and bring to a boil. Add zucchini. Once zucchini is cooked ...