Getting enough calcium on a vegan diet can be tricky, but Mother Nature has a secret weapon: algae! This article shares five ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Remove from oven. Prepare the Dressing: Whisk together tahini, vinegar, soy sauce, lime juice, honey, and ginger in a bowl. Whisk in water (about a tablespoon) until desired consistency.

Put all of the ingredients in a small bowl, along with 100ml/3½fl oz cold ... adding more salt or lemon juice if needed. The tahini sauce will keep for up to a week in a sealed container in ...

Veggie lover or not, this roasted curried vegetable bowl is an explosion of restaurant-quality flavor for everyone to enjoy!

Simple, balanced and packed with a tasty mix of flavors and textures. That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies ...

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright ... Put the dry chickpeas in a bowl and cover with plenty of water. Let ...

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