In terms of taste, soy sauce is a lot sharper than tamari. Traditionally, yes, tamari is gluten-free. It is made without ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Made without wheat, tamari has become a great option for those with Celiac disease, gluten sensitivity, or on a gluten-free diet. Tamari is known for its rich, savory flavor and is often described as ...

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

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Unlike soy sauce, tamari uses little to no wheat so is a good alternative to make Asian recipes gluten-free. Always check the label to make sure the brand you are buying is gluten-free.

You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...