Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Plenty of recipes call for tamari, a Japanese soy sauce. However, it may not always be available, or you may prefer not to use it due to health restrictions or taste preferences, so you’ll need a ...

But while you're doubtless familiar with soy sauce (an industry worth $35.1 billion in 2022), you might've also heard of tamari. So what is tamari? Is it just another name for soy sauce?

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Roasting butternut tossed with tamari and honey helps it caramelise. This meal provides carbohydrate, protein and healthy fats, and is gluten and dairy free.