Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Plenty of recipes call for tamari, a Japanese soy sauce. However, it may not always be available, or you may prefer not to use it due to health restrictions or taste preferences, so you’ll need a ...

And while tamari and soy sauce can be used interchangeably in recipes—there are a few caveats. We spoke to Asian condiment experts to learn more about their differences and similarities.

Taste it for yourself in this pork stir-fry recipe. Health experts generally opt for tamari over soy sauce. It has fewer ...

Tamari is another type of soy sauce you might see in recipes. Traditionally it was a by-product of making miso – as the soybeans ferment to make miso, they release a fermented liquid ...

consider all the work and history that goes into even the tiniest drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...