Tapioca pudding is often flavored with sugar and spices like vanilla and cinnamon, or even raisins. Those chewy pearls can ...

Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool. Meanwhile, heat the milk in a large heavy-based saucepan over a medium heat. Add the cooked ...

The big difference between the tapioca in pudding versus boba is the size and color of the pearls. Boba usually get their darker color from being cooked in brown sugar. Aside from drinking them ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

I loved your sago pudding at ... I prefer using tapioca, but that's just habit I suppose. Bring 2 litres of water to the boil then gently whisk in ½ cup small tapioca pearls and bring back ...